Brown Cow: A creamy cocktail

The brown cow is a creamy cocktail made easily with just two ingredients. This drink is great for winter holiday festivities or just a cozy evening at home.

What is a Brown Cow Cocktail?

The brown cow cocktail is a mix of milk and kahlua. It is creamy and decadent and tastes sort of like a mocha from starbucks.

Kahlua which is a coffee and rum liqueur contributes a coffee flavor as well as hint of chocolate and spices.

The milk obviously contributes to a creamy base for your drink.

When mixed together it really tastes similar to a decadent mocha coffee drink.

This drink is super easy to throw together and is perfect for last minute get together, relaxing at the end of a winter evening or even holiday parties.

Some similar drinks also made with Kahlua include the toasted almond drink as well as the sombrero drink.

How to make this drink:

With only two ingredients and no layering or difficult garnishes this drink is a super easy to throw together. The only issue you might have is wanting to make more than one.

Equipment:

• jigger
• Rocks/Scotch/Bourbon glass

Ingredients:

• 1.5 oz Kahula
• 2 oz Milk
• Ice

Instructions:

Step one

Grab your jigger and rocks glass as well as your Kahlua, milk and ice.

Step two

Start by filling your rock’s glass almost to the top of ice.

Step three

Next, grab your Kahlua and use your jigger to measure 1 and ½ oz. Pour that Kahlua over the ice in your rock’s glass.

Step four

Now, grab your milk and again use your jigger this time to measure 2 oz of milk and pour that in your rocks glass with your Kahlua and ice.

Step Five

Finally, use a bar spoon and give your drink just a little stir.

Now you’re ready to start sipping!